廚房是餐廳核心之一，有時(shí)烹飪會(huì)有很多的油煙產(chǎn)生，所以，在廚房裝修時(shí)，一定要安裝排煙系統(tǒng)，廚房排煙的速度，對(duì)廚房空間的影響真的很大，安裝一個(gè)強(qiáng)大的排煙系統(tǒng)，真的是很有必要，可以說它是廚房的安全衛(wèi)士。北京鴻盛興環(huán)?？萍加邢薰揪邆錈煹狼逑促Y質(zhì),多年廚房清洗經(jīng)驗(yàn)

The kitchen is one of the cores of a restaurant, and sometimes cooking can generate a lot of oil smoke. Therefore, when decorating the kitchen, it is necessary to install a smoke exhaust system. The speed of kitchen smoke exhaust has a significant impact on the kitchen space. Installing a powerful smoke exhaust system is really necessary, and it can be said to be the safety guard of the kitchen. Beijing Hongshengxing Environmental Protection Technology Co., Ltd. has professional qualifications for flue cleaning and years of experience in kitchen cleaning

一、廚房排煙--合理設(shè)計(jì)集煙管道

1、 Kitchen smoke exhaust - Reasonable design of smoke collection pipes

排煙管道就好比整個(gè)廚房排煙系統(tǒng)的腸胃，如果排煙管道設(shè)計(jì)、安裝不合理，或是不定期進(jìn)行清洗排煙管道，往往會(huì)造成廚房排煙不通暢。影響廚房排煙管道工作狀況的主要是水平距離的設(shè)計(jì)和排風(fēng)速度的設(shè)定。

Smoke exhaust pipes are like the intestines of the entire kitchen smoke exhaust system. If the design and installation of smoke exhaust pipes are not reasonable, or if the smoke exhaust pipes are cleaned irregularly, it often leads to poor smoke exhaust in the kitchen. The main factors affecting the working condition of kitchen exhaust ducts are the design of horizontal distance and the setting of exhaust speed.

廚房排煙設(shè)計(jì)

Kitchen smoke exhaust design

二、廚房排煙--廚房補(bǔ)風(fēng)不能少

2、 Kitchen smoke exhaust - kitchen air supply cannot be reduced

對(duì)于大部分建筑物來說，如果能設(shè)置集中空調(diào)系統(tǒng)進(jìn)行有序送風(fēng)，能夠減緩廚房的負(fù)壓狀態(tài)，保證廚房環(huán)境內(nèi)的良好通風(fēng)效果。但目前很多餐廳還是缺少廚房的送風(fēng)系統(tǒng)，而主要通過全新風(fēng)直流式空調(diào)系統(tǒng)將風(fēng)依次送入餐廳和廚房，但能耗比較大。

For most buildings, if a centralized air conditioning system can be installed for orderly air supply, it can alleviate the negative pressure state of the kitchen and ensure good ventilation effect in the kitchen environment. But currently, many restaurants still lack a kitchen air supply system, and mainly use a fresh air direct current air conditioning system to sequentially send air into the restaurant and kitchen, but the energy consumption is relatively high.

三、廚房排煙--選擇合適的集煙罩

3、 Kitchen smoke exhaust - selecting appropriate smoke hoods

含擋油板和送風(fēng)設(shè)備。送風(fēng)設(shè)備的就要考慮送風(fēng)風(fēng)量的問題，送風(fēng)設(shè)備主要影響廚房工作人員面前的空氣質(zhì)量。這樣集煙罩，它能將烹飪產(chǎn)生的油煙，都收集起來，不會(huì)散發(fā)到其他空間中。

Including oil baffle and air supply equipment. The air supply equipment should consider the issue of air supply volume, which mainly affects the air quality in front of kitchen staff. This type of smoke hood can collect all the cooking fumes without emitting them into other spaces.

運(yùn)水集煙罩，通過連續(xù)的水幕與油煙碰撞來凈化油煙，從而減輕凈化設(shè)備的負(fù)荷。如果使用這種集煙罩，只要形成連續(xù)水幕才能達(dá)到比較率的凈煙。

The water and smoke collection hood purifies the oil smoke by continuously colliding with the water curtain, thereby reducing the load on the purification equipment. If this type of smoke collector is used, only by forming a continuous water curtain can a relatively efficient smoke purification be achieved.

不含擋油板和送風(fēng)設(shè)備。這種集煙罩的適用性比較靈活，因?yàn)樵O(shè)備簡易所以價(jià)格相對(duì)來說也比較低。但容易造成油滴散落，集風(fēng)效果也比有送風(fēng)設(shè)備的要差。

Excluding oil baffles and air supply equipment. The applicability of this type of smoke hood is relatively flexible, and the price is relatively low due to its simple equipment. But it is easy to cause oil droplets to scatter, and the air collection effect is also worse than those with air supply equipment.

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